Looking for a delicious twist on a classic dish? Our Green Bean Casserole with Cream Cheese is the perfect addition to any family meal or holiday feast. This creamy and flavorful recipe will have everyone coming back for seconds, making it a must-try for green bean casserole enthusiasts!
When and for whom is this Green Bean Casserole with cream cheese served
Green Bean Casserole with Cream Cheese is a versatile dish perfect for various occasions and gatherings.
It is commonly served as a holiday classic and belongs to your list of Thanksgiving recipes and dinner table on Christmas, where it complements other festive dishes.
This casserole is ideal for family dinners, potlucks, and special events, delighting guests with its rich, creamy texture and savory flavor.
Are fresh green beans or frozen green beans better?
When deciding between fresh and frozen green beans for your casserole, both options have their advantages.
Fresh green beans offer a crisp texture and vibrant flavor, ideal for those who enjoy a bit of crunch in their dish.
On the other hand, frozen green beans are convenient, pre-trimmed, and often just as nutritious, making them a great time-saving alternative without compromising on taste.
What ingredients go into this Green Bean Casserole with Cream Cheese
- 26 oz Green beans, trimmed and cooked
- 10 oz Dairy free mushroom soup
- 7 oz Cream cheese
- 1 tsp Garlic powder
- 1/2 tsp Onion powder
- 1 cup French fried onions, divided
- 5 oz Dairy free cheese, shredded and divided
- Salt, pepper to taste
How to make Green Bean Casserole with Cream Cheese
Before you get started, make sure you have a baking dish ready.
If your green beans are not cooked yet, start with cooking them. To do that bring a large pot of water to a boil. Cook for about 15 minutes.
In a large bowl, combine the cream cheese with the cream of mushroom soup, two-thirds of the French fried onions and dairy-free cheese, and all the seasonings. Then also mix in the tender green beans.
Transfer the green bean mixture to your baking dish and top with the remaining onions and cheese. Bake in the oven at 380F for 15 minutes until the top is golden brown.
Variations of this recipe
If you like, you can make some variations to the basic Green Beans Casserole with Cream Cheese recipe. You can be creative to give it your own unique twist.
Some possible variations include:
- add crushed Ritz crackers to the topping
- use cream of chicken soup instead of cream of mushroom soup, if you want a different flavor
- give some savory bacon bits to the casserole
- half a cup of sour cream can give the creamy sauce an extra tangy flavor
What to do with leftover Green Bean Casserole
Leftover Green Bean Casserole with Cream Cheese can be stored in an airtight container in the refrigerator for up to 3-4 days.
To reheat, simply place the casserole in an oven-safe dish and warm it in the oven at 350°F (175°C) for about 20-25 minutes or until heated through.
You can also repurpose leftovers as a tasty filling for omelets, a topping for baked potatoes, or mixed with cooked pasta for a quick and comforting meal.
Other Green Bean Casserole Recipes to try
- Green Bean Casserole
- Green Bean Casserole with Maple Pecans
- Mashed Cauliflower Green Bean Casserole
- Chickpea Mash Green Bean Casserole
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Enjoy, Florian.
Green Bean Casserole with Cream Cheese
Yield: 4
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 20 minutes
Looking for a delicious twist on a classic dish? Our Green Bean Casserole with Cream Cheese is the perfect addition to any family meal or holiday feast. This creamy and flavorful recipe will have everyone coming back for seconds, making it a must-try for green bean casserole enthusiasts!
Ingredients
- 26 oz Green beans, trimmed and cooked
- 10 oz Dairy free mushroom soup
- 7 oz Cream cheese
- 1 tsp Garlic powder
- 1/2 tsp Onion powder
- 1 cup French fried onions, divided
- 5 oz Dairy free cheese, shredded and divided
- Salt, pepper to taste
Instructions
- Before you get started, make sure you have a baking dish ready.
- If your green beans are not cooked yet, start with cooking them. To do that bring a large pot of water to a boil. Cook for about 15 minutes.
- In a large bowl, combine the cream cheese with the cream of mushroom soup, two-thirds of the French fried onions and dairy-free cheese, and all the seasonings.
- Then also mix in the tender green beans.
- Transfer the green bean mixture to your baking dish and top with the remaining onions and cheese.
- Bake in the oven at 380F for 15 minutes until the top is golden brown.
Nutrition Information:
Yield: 4Serving Size: 1.5 cups
Amount Per Serving:Calories: 427Total Fat: 17gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 991mgCarbohydrates: 34gFiber: 7gSugar: 12gProtein: 18g
